Скачать с ютуб A Master Maker of Fermented Bean Curd in Taiwan. | ZHENGFOOD CO.,LTD. | Taiwantrade в хорошем качестве

A Master Maker of Fermented Bean Curd in Taiwan. | ZHENGFOOD CO.,LTD. | Taiwantrade

A Master Maker of Fermented Bean Curd in Taiwan. | ZHENGFOOD CO.,LTD. | Taiwantrade A master maker of fermented bean curd in taiwan.the manufacturing of zheng sheng bean curds has passed haccp food safety management system and iso22000 quality management system certifications, Which reflect zheng sheng’s persistence and commitment to providing safe and satisfactory products that consumers can eat at ease. www.zsfood.com.tw. 0:00:00 Bean Curd ZHENGSHENG FOOD CO.,LTD 0:00:03 A Master Maker of Fermented Bean Curd in Taiwan.The manufacturing of Zheng Sheng bean curds has passed HACCP food safety management system and ISO22000 quality management system certifications, 0:00:11 which reflect Zheng Sheng’s persistence and commitment to providing safe and satisfactory products that consumers can eat at ease. 0:00:21 We insist on using high-quality non-genetically modified soya beans, tofu, chili powder, table salt, and rice wine in the making of fermented bean curd. 0:00:27 With a secret to the perfect golden ratio, the Company manufactures and processes its bean curds in a cleanroom environment under sterile conditions, 0:00:31 to ferment bean curds that will leave a lingering sensation in the mouth when eaten. 0:00:36 Zheng Sheng’s food products have all received quality and sanitation certifications. 0:00:39 Spicy Bean Curd We insist on using high-quality non-genetically modified soya beans, tofu, chili powder, table salt, and rice wine in the making of fermented bean curd. 0:00:45 Sweet and Alcoholic Bean Curd Made of non-genetically modified soya bean, a specialty of Sichuan, that makes bean curds extra tasty, this product is free of preservatives and can be eaten directly with rice porridge. 0:00:53 Red Fermented Bean Curd We insist on using high-quality non-genetically modified soya beans, tofu, chili powder, table salt, and rice wine in the making of fermented bean curd. 0:00:59 Lemon Sweet and Alcoholic Bean Curd We insist on using high-quality non-genetically modified soya beans, tofu, chili powder, table salt, and rice wine in the making of fermented bean curd. 0:01:06 Plum Sweet and Alcoholic Bean Curd We insist on using high-quality non-genetically modified soya beans, tofu, chili powder, table salt, and rice wine in the making of fermented bean curd. 0:01:13 Pineapple Sweet and Alcoholic Bean Curd We insist on using high-quality n