Скачать с ютуб 2023 Worlds of Flavor: Culinary Tradition as a Springboard to Creativity в хорошем качестве

2023 Worlds of Flavor: Culinary Tradition as a Springboard to Creativity

Seminar 1: Culinary Tradition as a Springboard to Creativity on the Menu In this session, our guest chefs will illustrate how heritage can offer creative possibilities on the menu, while keeping the integrity of original techniques and traditions. Chef Mutsuko Soma draws inspiration from Japanese culinary traditions and melds them with the lessons she learned while cooking at Spanish and French restaurants, to create a dynamic and thoughtful menu that offers comfort, creativity, and critical praise. Chef Tod Kawachi finds menu inspiration from Asian flavors, the vibrancy and quality of California wines, and his interest in sustainability and the bounty of California ingredients. He skillfully melds these flavors and ingredients into robust, creative tasting menus that showcase and highlight local wines. • Jennifer Breckner (Director of Programs and Special Projects, Strategic Initiatives Group, CIA; Napa, CA) • Mutsuko Soma (Chef-Owner, Kamonegi; Seattle, WA) • Tod Kawachi (Executive Chef, Joseph Phelps Vineyards; Napa, CA) Sponsored by Kikkoman Sales USA ————————————————————————————————————————————————————— CIA: https://www.ciachef.edu CIA for Enthusiasts: https://www.ciafoodies.com CIA at Copia: https://www.ciaatcopia.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.