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DIABETIC FRIENDLY ARTISAN BREAD | SERIOUSLY GREAT BREAD MADE AT HOME!

Don't give up on great bread at home! Watching your blood sugar does not mean you have to give up great bread. We have adapted an easy classic Artisan style bread that has all the texture, flavor and crust that you’d expect from great rustic bread. #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes Learn How to Make DIABETIC FRIENDLY ARTISAN BREAD RECIPE SUBSCRIBE for great recipes and food reviews:    / @diabeticsavvywithdavisknight   MORE DIABETIC FRIENDLY RECIPES VIDEOS: Biscuits & Gravy:    • DIABETIC BREAKFAST | Biscuits and Gra...   Corned Beef Hash:    • Diabetic friendly Corned beef Hash   Pumpkin Muffin Tops:    • INSPIRED BY PANERA BREAD!!! - DIABETI...   FANTASTIC FOOD REVIEWS: Cold Cereal:    • COLD CEREAL FOR DIABETICS | The Cerea...   DIABETIC FRIENDLY ARTISAN BREAD RECIPE Prep Time 6 Hours Cook Time 45 Minutes Total Time 6 hours 45 Minutes Servings 12 Author Davis Knight INGREDIENTS: 400g WATER, ~95º F 350g CARBALOSE FLOUR 150g BREAD FLOUR ½t DRY YEAST 2T XANTHAN GUM ½t SALT POUR WATER INTO A LARGE CONTAINER. REMOVE ⅛ CUP OF THAT WATER TO A SMALLER BOWL. IN THE SMALLER BOWL, STIR IN THE YEAST AND SET ASIDE. COMBINE FLOURS AND MIX INTO WATER IN THE LARGE CONTAINER. MIX BY HAND UNTIL ALL RAW FLOUR IS HYDRATED. SET ASIDE FOR 30 MINUTES. AFTER 30 MINUTES, ADD WATER & YEAST MIXTURE AND XANTHAN GUM TO DOUGH. MIX TOGETHER AND THEN SPRINKLE IN SALT. KNEAD UNTIL FULLY COMBINED. REPEAT KNEADING TWICE, ONCE AT 10 MINUTES AND AGAIN AT 1 HOUR. SET DOUGH ASIDE FOR 3 HOURS OR UNTIL DOUGH HAS TRIPLED IN VOLUME. AFTER DOUGH HAS RISEN, SET OVEN TO 475º F, AND PLACE DUTCH OVEN INSIDE TO HEAT ALONG WITH OVEN. REMOVE DOUGH FROM CONTAINER, SHAPE INTO A TIGHT BALL, SEALING SEAMS TOGETHER AND PLACE INTO FLOURED PROOFING BASKET FOR 1 HOUR. AFTER 1 HOUR, TURN DOUGH OUT ONTO THE COUNTER, REMOVE DUTCH OVEN, AND PLACE DOUGH INTO THE DUTCH OVEN. COVER AND PLACE BACK INTO THE OVEN AND BAKE FOR 30 MINUTES. AFTER 30 MINUTES, UNCOVER DUTCH OVEN AND CONTINUE BAKING FOR 15 MINUTES LONGER OR TO DESIRED COLOR. REMOVE BREAD FROM OVEN, LET COOL AND ENJOY. BREAD IS GOOD FOR UP TO 3 DAYS. Video Link: DIABETIC FRIENDLY ARTISAN BREAD RECIPE    • DIABETIC FRIENDLY ARTISAN BREAD | SER...   Thanks for watching, please consider subscribing and hit our notification bell so you know exactly when our new videos get posted every Monday evening! Each week we post new videos that cover diabetic friendly adapted recipes, food product reviews and updates on the latest technologies and advancements that support proactive self directed diabetic management. Share our channel, Diabetic Savvy at:    • CHILLED COUSCOUS | LOW SUGAR - LOW CA...   Find us on: Facebook:   / diabeticsavvy   Twitter:   / diabeticsavvy   Instagram:   / diabeticsavvy   Website: www.diabeticsavvy.com - Coming Soon! Podcast: Coming Soon! Tools and Ingredient Resources: Ingredients: Carbalose Flour https://www.netrition.com/cgi/goto.cg... Xanthan Gum https://www.netrition.com/cgi/goto.cg... TOOLS: Dutch Oven https://www.amazon.com/Lodge-Cooker-P... Danish Dough Hook: https://www.amazon.com/MyLifeUNIT-Dan... Proofing Basket https://www.amazon.com/Banneton-Proof... 6 Quart Container https://www.amazon.com/Cambro-RFS6PPS... Products recommended by Diabetic Savvy are selected by our team, independent of any sponsorship or advertising. Some of our recommendations include affiliate links. If you buy something through one of these links, we may earn an affiliate commission, that supports future projects.