Скачать с ютуб Crunchy Schiacciata Bread Sandwich в хорошем качестве

Crunchy Schiacciata Bread Sandwich

Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Buy the OONI HALO Spiral Mixer: https://tidd.ly/3Rbm1vQ Schiacciata bread is one of the most famous breads in Tuscany. Crispy with a soft core, this bread is typically stuffed with cold cuts and cheeses. It was the bread of farmers, and now a mainstream success thanks to shops like Antico Vinaio and many others who want to divulge this Tuscanian verb. This recipe shows you how to make this fantastic bread with an 80% hydration dough. Yes, it's probably too much water, but the high hydration helps with the crispiness, so let's try together: For the Biga: 520 g 00 Flour (or high protein flour) 230 g Water 2.8 g Dry Yeast For the main Dough: All the biga 130 g 00 Flour 285 g Cold Water 16 g Salt 0.5 g Dry Yeast 16 g Olive Oil KITCHEN EQUIPMENT USED IN THIS VIDEO: Ooni Halo Spiral Mixer: https://tidd.ly/3Rbm1vQ My Fav Domestic Oven, Ooni Volt: https://tidd.ly/3FE4M3y Wooden Peel: https://tidd.ly/4kNoTws This Flour: https://amzn.to/4iOck25 Semola Flour: https://amzn.to/3XK8a35 Dough containers: https://tidd.ly/43Ih8Si Smoked Mozzarella: https://amzn.to/3DrcxcM Spianata Salami: https://amzn.to/4iqn32R My AMAZON STORE: https://www.amazon.com/shop/milezerok... Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #schiacciata #italianbread #asmrbaking #anticovinaio #sandwich #asmrfood #asmr