Скачать с ютуб HOW TO MAKE AN OMELETTE | Easy Breakfast Recipe в хорошем качестве

HOW TO MAKE AN OMELETTE | Easy Breakfast Recipe

Learn Dani's no-fail technique for how-to make an omelet (in just 5 minutes). ✳︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 ✳︎Sign up to my Newsletter here: https://tinyurl.com/y6wl949e ✳︎Shop my ebooks here: https://cleananddelicious.com/shop/ PRINT THIS RECIPE HERE: https://tinyurl.com/y97vrz3o HELPFUL KITCHEN TOOLS: Glass Bowl: http://amzn.to/1pgwF5L 8-inch Saute Pan: http://amzn.to/1LRwPKA (lower price point) 8-inch Saute Pan: https://amzn.to/2DYJTuI (my favorite) FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 Twitter:   / danispies   Instagram: http://tinyurl.com/gv6b5qe Pinterest:   / danispies   MORE C+D EGG RECIPES: How To Make Really Good Scrambled Eggs:    • How-To Make Really Good Scrambled Eggs   How To Make Hard Boiled Eggs:    • How-To Make Perfect Hard Boiled Eggs   Egg Muffin Cups 3 Ways:    • 3 Healthy Egg Muffin Cup - Meal Prep ...   Egg White + Spinach Pizza:    • DIY Egg White and Spinach Pizza Recip...   HEALTH + WELLNESS + WEIGHT LOSS Beginner's Guide To Healthy Eating:    • BEGINNERS GUIDE TO HEALTHY EATING | 1...   Weight Loss Without Dieting:    • How To Lose Weight Without Dieting | ...   Physical vs. Emotional Hunger:    • Weight Loss Tips: Physical vs. Emotio...   Why Willpower BLOCKS Weight Loss:    • Why Willpower + Self Control Won't He...   Is Coconut Oil Healthy?    • Is Coconut Oil REALLY Healthy?   REALLY GOOD OMELETTE RECIPE: 1-2 teaspoons of coconut oil, butter, or olive oil* 2 large eggs, beaten a pinch of salt and pepper 2 tablespoons shredded cheese DIRECTIONS: Crack to eggs in a small bowl and beat with a fork until mixed well. Heat an 8-inch non stick skillet over a medium low heat. Melt the oil or butter in the pan and swirl it around to coat the bottom of the pan. Add eggs to the pan and season with salt and pepper. Gently move the egs around the pan as they begin to set up. I like to pull the edges of the eggs towards the center of the pan, allowing the loose eggs to spill over. Continue until your eggs have set up and you have a thin layer of loose egg on the top of the omelet. Add cheese to one half of the omelette and fold the omelette onto itself to create a half moon. Slide out of the pan and enjoy. *Never use a non stick cooking spray in your non-stick skillets. They will ruin your pans. Instead stick to a pat of butter or oil. Nutrients per omelette: Calories: 235; Total Fat: 18.1g; Saturated Fat: 8.5g; Cholesterol: 395mg; Sodium 200mg, Carbohydrate: 0g; Dietary Fiber: 0g; Sugars: 0g; Protein: 15.5g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!