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Discover the Hidden Flavors of Authentic Yakisoba 焼きそば

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms. RECIPE & INGREDIENTS: https://www.justonecookbook.com/yakis... MORE RECIPES    • How To Make Dragon Roll (Recipe) ドラゴンロールの作...      • How To Make Gyoza (Japanese Potstickers) (...   🛒 PRODUCTS (some affiliate) 🍳 Amazon storefront: https://www.amazon.com/shop/justoneco... Japanese knife: Kikuichi (https://kikuichi.net/) 🙋🏻‍♀️STAY CONNECTED 💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/ 📲 Instagram:   / justonecookbook   📲 TikTok:   / justonecookbook   📲 Facebook:   / justonecookbook   📲 Pinterest:   / justonecookbook   CHAPTERS 0:00 - Intro 0:38 - Make the yakisoba sauce 1:14 - Prep the ingredients 2:32 - Cook the yakisoba noodles 3:05 - Cook the yakisoba ingredients 4:14 - Serve and enjoy! 4:35 - Outro 🎙️ Voiceover: Me 🎥 Filming and Editing: Jason (  / xninjason  ) Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

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