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How to cook the perfect roast chicken

Seattle native Chef Ned Baldwin came to cooking from a career as a visual artist and builder. This influenced him to appreciate the "building blocks" of recipes most certainly influenced his philosophy of, "Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities." Now living in NYC, Baldwin owns a neighborhood restaurant, Houseman, in lower Manhattan and has authored his first cookbook: How to Dress an Egg: Surprising and Simple Ways to Cook Dinner. In it, he introduces key kitchen skills that home cooks can build upon to get creative in the kitchen. Scroll down for the excerpt on how to cook the perfect Roast Chicken and then transform it into something special like the recipe he shared with us: Roast Chicken with Sweet Potatoes, Cashew Brown Butter, and Shards of Cheese. Try it home and let us know how it turns out! Tag us in your photos on Instagram #newdaynw. Recipe: Roast Chicken Excerpted from HOW TO DRESS AN EGG: Surprising and Simple Ways to Cook Dinner © 2020 by Ned Baldwin and Peter Kaminsky BASIC RECIPE, SERVES 4 I can get a raw chicken from fridge to table in under thirty minutes by taking advantage of a skillet on the stovetop to start. Then I resort to a rarely, if ever, used part of the oven—the floor. In most ovens, the heat comes from a burner or heating element underneath a metal sheet on the bottom of the oven. The oven bottom acts as a diffuser and functions as a burner underneath the skillet, allowing the skin to continue to crisp while the ambient air temperature of the oven roasts the bird. The only part of the bird that ever needs to touch the pan is the skin side. The skin acts as a barrier between the tender, moist flesh and the hot cast-iron pan. Me, I'm not too fussy about how the interior of my oven looks, but be forewarned that over time this foolproof technique might scuff the oven floor a little. I remove the backbone as well as the ribs and breastbone before cooking the chicken. This speeds the cooking and makes it easier to slice the breast meat. You can make the chicken without doing this, but it will take longer. Deboning the breast gets the best and quickest results. If you don’t know how, ask the butcher to do it for you (supermarkets are often happy to oblige). Failing that, you can butterfly the chicken at home (this is also known as a spatchcocked chicken). To do it yourself, remove the backbone by cutting down along both sides of it with a pair of kitchen shears (don’t worry about the ribs and breastbone). After removing the backbone, lay the chicken skin side down on a cutting board and press down hard to flatten it. PREP THE CHICKEN 1 organic chicken (21⁄2 to 3 pounds), butterflied and, if possible, breast bone and ribs removed 1½ tablespoons kosher salt A few tablespoons canola or grapeseed oil A lemon wedge or two (optional) Salting the chicken in advance ensures that the seasoning is evenly distributed throughout the meat. This method results in meat with salt in it rather than on it. Put the bird in a large metal bowl, sprinkle the salt evenly all over it, and rub the chicken around the inside of the bowl until all the salt adheres. Note: Food geeks like me with a gram scale will find that a 21⁄2-pound chicken, after deboning, weighs 1,134 grams. Depending on your taste for salt, you’ll need between 1.1 percent and 1.4 percent of the chicken’s weight in salt (12.5 to 15.8 grams). Let the salted chicken rest in the fridge for at least 2 hours before cooking; the chicken is good to go for at least 24 hours after salting. DRY THE CHICKEN AND HEAT THE OVEN About 1⁄2 hour before roasting the chicken, turn the oven to 475°F and let it heat up (this may take a while). You want it plenty hot in there. Meanwhile, take the chicken from the fridge and pat dry with paper towels. Set aside. COOK THE CHICKEN READ MORE: https://bit.ly/3oda60G Segment Producer Joseph Suttner. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.com. Contact New Day. -------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------------- KING 5's New Day Northwest is Western Washington's only local daytime talk show. Watch it weekdays at 11 AM PST on KING 5 TV and streaming live on http://www.king5.com. 🢒 Follow New Day Northwest! 🢐 FACEBOOK 🢒   / newdaynw   TWITTER 🢒   / newdaynw   INSTAGRAM 🢒   / king5newdaynw