Скачать с ютуб Gujarati Churma ke Laddu | Ganesh Chaturthi Special Modak | आटे के गुजराती लड्डु |Churma na ladoo в хорошем качестве

Gujarati Churma ke Laddu | Ganesh Chaturthi Special Modak | आटे के गुजराती लड्डु |Churma na ladoo

Traditional Gujarati churma k laddu ki full proof recipe, ekdum gujarati style jo har ghar main Ganesh Chaturthi pe zarur bante hai. Wheat flour aur gud se bane hue choorma ke modak/laddu. Subscribe my channel: https://bit.ly/Subscribe_foodnflowers Find me on facebook at : https://bit.ly/facebook_foodnflowers This is usually made during Ganesh Chaturthi and on any other auspicious occasion, in almost all Gujarati homes. You can also make the same yourself and enjoy the taste of gujarat in the comfort of your home! Enjoy these choorma laddu :) The full proof recipe is shown in the video. Ingredients used (for 13-15 laddus) are: Wheat flour - 1 kg Gram flour - 100 gm Rava - 100 gm Ghee - 600 gm (total) Jaggery (preferably organic) - 700 to 900 gm as per taste Cashew pieces - 4 to 5 tbsp (or more) Raisins - 3 to 4 tbsp ( or more) Khas khas/poppy seeds - 2 tbsp elaichi/cardamom pods - 10 to 12 jaifal/nutmeg - 1 (small) 0:00 Traditional Churma laddu 0:21 Which flour to use to make churma na ladoo? 0:34 How to prepare the atta for churma ladddu? -Mix the wheat, gram and rava flour together -add 3-4 tbsp ghee and mix it well -Add water and make tight dough 1:17 How to make muthiyas for churma laddu? -Make the muthiya by pressing the dough with fingers, in you palm (as shown) it should retain its shape perfectly Heat up the ghee deep fry the muthiya till golden brown 1:43 How to make the churma na ladoo? Break the muthiya with hand after it cools down a little, and grind it in a mixer Pass it through a medium sieve (holes big enough for rice grains to pass) Add the churma that we passed through the sieve, into the grinder and add some jaggery as per taste and grind it. This is to mix it evenly grind the jaifal and elaichi Fry your cashews and raisins in ghee (not deep fry) Mix the jaifal, elaichi, cashew and raisins in the churma that we mixed with jaggery -Add hot ghee to the mixture to heat it up, as it is easy to make laddu -choorma is ready 5:02 Churma na ladva Form the laddu when it is moderately hot place khas khas or poppy seeds on the surface Eat it and enjoy! 5:45 How the homemade churma laddu looks 6:13 Thank you for all the love 🙂 Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #churmanaladu #churmaladoo #churmaladoorecipe #ganeshchaturthispecial #ganeshchaturthirecipes #gujaratichurmakeladdurecipe #gujaratiladvarecipe #gujaratisweet #choormakeladdu #ganeshchaturthimodak #seesomethingnew #eatsomethingtasty #foodnflowers #foodnflowersrecipe #ચુરમાનાલાડુ