Скачать с ютуб Move Over ‘KFC’, Krishnappa Gowda’s Fried Chicken (GFC) Is Here! NEW GOWDA’S FRIED CHICKEN Bangalore в хорошем качестве

Move Over ‘KFC’, Krishnappa Gowda’s Fried Chicken (GFC) Is Here! NEW GOWDA’S FRIED CHICKEN Bangalore

#friedchicken #biryani #bangalore gowda fried chicken, fried chicken, gowda fried chicken, gfc chicken, chicken kebab, mandya recipe, mutton biryani, biryani, chicken 65, mysore road, bengaluru, bangalore Fed up with labour problems in his vegetarian eatery of 35 years, Krishnappa Gowda closed doors 10 years ago to open a shop selling fried chicken, cooked by him to a secret recipe influenced by his Mandya roots. Such is the tantalising taste of this chicken kebab, that its fans drive across the city to stand and eat at this eatery located in a nook of Mysore road! An astute entrepreneur, and mindful of the popularity of his spice mix, Gowda has also developed packaged versions of the masala for those who would like to satisfy their fried chicken cravings at home. I make the trek to GFC and return convinced that this is perhaps the best local fried chicken I have tasted to date. Hope you enjoy this episode, take care and stay safe. Gowda’s Fried Chicken Tender chicken, marinated for six hours in an aromatic, secret spice mix, Gowda’s Fried Chicken is the sort that is tantalisingly tasty. The masala serves to coat the kebab with a delicately spiced crust and seal its juicy bite; the chicken is cooked perfectly down to the bone. This is the sort of kebab that needs no accompaniment in the form of a chutney or onions. Rs. 480 per kilo (usd 6.5) 10/10 Chicken 65 A tasty kebab in itself, slightly spicier when compared to the GFC. The masala has formed a bit of a thick crust in parts as the chicken is fried, which lends a spicy kick. And then there are those parts where it is the juiciness of the bird that gushes through the palate. Rs. 480 per kilo (usd 6.5) 8.5/10 Mutton Biryani The biryani here, made of basmati and kollam rice is served in a sumptuous portion, and is rich in the flavour of the masala when hot. Some pieces of the meat are soft and slide off the bone, and ribboned in rich fat, yet others with a bit of bite. As the biryani cools down, the savoury fat-laden flavour of the meat takes over. Rs. 180 (usd 2.4) 8.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: 7am to 10pm Note: Most customers here take away the food, however, we recommend that the Gowda Fried Chicken is best consumed at the eatery, hot off the oil. ADDRESS - New Gowda’s Fried Chicken, No.52, 2nd Main, Mysore Rd, New Timberyard Layout, Narsimayya Colony, Bengaluru, Karnataka 560026; tel: +91 90669 98880 LOCATION TAG - https://goo.gl/maps/sSEHEN17cjxtbBZg6 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Nilesh D'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋