Скачать с ютуб How to cook Viet Lemongrass Pork? 越南香茅肉片？[Simple Recipes 简易食谱, 易学易煮] в хорошем качестве

How to cook Viet Lemongrass Pork? 越南香茅肉片？[Simple Recipes 简易食谱, 易学易煮]

Singing Chef: Cooking Videos [New upload every Wednesday & Saturday] ~~~~~~~~~~~~~~~~~~~~~~~~~ 【 Viet Lemongrass Pork 越南香茅肉片】 [Simple/Easy/Healthy/Delicious] [简单/容易/健康/好吃] ~~~~~~~~~~~~~~~~~~~~~~~~~ 【This video channel is about】 ⁃ How to cook Viet Lemongrass Pork? ⁃ How to cook simple dishes for beginners? ⁃ How to develop interest in cooking with simple recipes? ⁃ How to manage Asian cuisines with simple instructional videos? ⁃ How to be a Master Chef in your own kitchen? 【这个频道是关于】 ⁃ 如何烹煮越南香茅肉片? ⁃ 如何让初学者学习烹制简单的菜肴？ ⁃ 如何培养对烹饪简单食谱的兴趣？ ⁃ 如何通过简单的教学视频学习亚洲美食？ ⁃ 如何在自己的厨房里成为大厨？ ======================== 【INGREDIENTS材料】 Pork belly三层肉 (450g) Lemongrass香茅 (3 stalks棵) Bird eye chilli小米辣 (3pcs) Garlic蒜头 (4 cloves瓣) Ginger姜 (15g) Fish sauce鱼露 (1.5Tsp大匙) Sugar糖 (1/2tsp茶匙) ————————————————— 【Cooking Steps 烹饪步骤】 1. Cut pork belly into thin slices; no need to season the meat, set aside for later use. 将五花肉切成薄片；无需调味，备用。 2. Cut the following ingredients into small pieces as shown in the video. Add 1 tablespoon of water and grind them into rough pieces with the manual grinder. 如视频所示，将以下成分切成小块。加入1汤匙水，用手动研磨机磨成粗糙的香料碎片。 Lemongrass香茅 (3 stalks棵) Garlic蒜头 (4 cloves瓣) Ginger姜 (15g) 3. Using medium low heat to heat up the non stick pan and all the ground mixture slowly for about 2 minutes or until its slightly brown. 用中低火将菜油和所有的香料倒入不粘锅慢慢煸炒约2分钟或直到略带金黄色。 4. Add in the sliced pork and spread them evenly and slow cook with closed lid for 2 minutes. 加入猪肉片，均匀铺平，上盖慢煎2分钟。 5. Add in the following ingredients and seasonings, and slow fry. the pork belly for 4 minutes, or until it becomes slightly brown and dry. 加入以下配料和调味料，慢慢煎煮猪肉片4分钟，或直到它略带金黄色和干燥。 Bird eye chilli小米辣 (3pcs) Fish sauce鱼露 (1.5Tsp大匙) Sugar糖 (1/2tsp茶匙) 6. It’s ready to be served once ready. 一旦准备就绪，就可以上菜了。 [Cooking Tips 烹煮提示] Seasoning of pork is not necessary; as it’s cut thinly, which make the absorption of seasonings and spices very easy during cooking. 猪肉片没有必要调味；因为它切得很薄，这使得在烹饪过程中很容易吸收调味料和香料。 A little more patient to slowly stir fry is necessary in this recipe, so that the fragrant of all the ingredients is thoroughly infused to the meat. 在这个食谱中，需要多一点耐心慢慢炒菜，以便更好的将所有材料的香味完全注入肉中。 The amount of chilli used in this recipe is depending on individual’s level of tolerance to spiciness. 本食谱中使用的辣椒量取决于个人对辛辣的耐受程度。 —————————————————— 【SIDE NOTES】 This recipe requires about 30 minutes to accomplish. The spices used in this recipe is generally perceived to contain many health benefits, especially the lemongrass. The aroma from the lemongrass is not only enhancing the taste of the food; but also making it a very refreshing dish. Please share with us your experience after you’ve tried out this recipe if you can. I’d love to view the photo of your achievements if it’s available. You are welcome to leave a note behind if there’s any queries at all. Happy cooking guys. 【旁注】 这个食谱需要大约 30 分钟完成。 该食谱中使用的香料通常被认为含有许多健康元素，特别是香茅。 香茅的香气不仅增强了食物的味道，还使其成为一道非常清爽的菜肴。 如果可以的话，请在您尝试过这个食谱后与我们分享您的经验。 其实，我也很期待看看你的作品照片。 如有任何疑问，非常欢迎您的留言。祝福老铁们烹饪愉快。 —————————————————— 【PLEASE SUPPORT】 Developing contents is a mind whacking tasks, it takes many man hours of planning and organising the work done. But I am enjoying the whole process of connecting myself to the community. And all these efforts pay off when I know that you enjoy the videos. Supporters who like my videos or find them useful, I look forward to your encouragement and motivation to support my videos by: Subscribe/Share/Like/Comment/Turn On the Bell 🔔 By doing so, I shall be most motivated to produce more exciting contents/videos along the way for your entertainment. [期待你的支持] 录制视频确实是一项很繁重的任务，它需要花费大量的时间来计划和组织完成的工作。 但我非常享受这份能够与大家交流的整个过程。 当我知道你喜欢这些视频时，所有的努力都是值得的。 喜欢我的视频的支持者; 我期待着您的鼓励和激励来支持我的视频, 请： 订阅/分享/点赞/评论/打开铃铛 🔔 通过您的支持和鼓励，那将给予我最大的推动力去制作更多；更精彩的视频内容供您娱乐。