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馄饨汤 | Easy Wonton Soup | Flavours of Asia 4 года назад


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馄饨汤 | Easy Wonton Soup | Flavours of Asia

It was chilly this last little while in Vancouver, so I decided to make some wonton soup. For this easy recipe, you can use either store bought wrappers or even homemade ones which I'll share later this month! Shrimp Wonton Soup Recipe Shrimp Paste/Filling 650 to 700 grams Of Medium -Sized White Shrimps (peeled weight 400 grams), shelled & head, reserved for stock 5 to 6 Scallions/Green Onion, chopped 1 Large Egg White 1 tsp Cane Sugar 2 tsp Fish Sauce A few dashes of White Pepper A few drizzles of Sesame Oil 2 tsp of Fried Shrimp Oil *Optional 1 tsp Corn Starch Wonton Wrappers Some Greens (Choy Sum or Bok Choy) Stock/Soup 600 grams Chicken Bones or Chicken Legs, blanched Reserved Fried Shrimp Shells & Heads 10 Cups of Water A few dashes of White Pepper Sea Salt, to taste #云吞 #馄饨汤 #wontonsoup

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