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The Ultimate Homemade Kung Pao Sauce

Today I'm showing how to make homemade Kung Pao Sauce(宫保鸡丁酱汁). I have try my best to record the detailed guide step by step. If you follow our simple and authentic guide, you can make the same result at home. After that, you can use it to cook Kung Pao Chicken(宫保鸡丁). We also provide the uses at the end. If you like the low carb and vegan, healthy choice, you can adjust the ingredients base on our authentic recipe. Our method is the healthy one because we choose the different chicken to make this. If you have any problem about this, let us know in the comment. if you like our recipe, please subscribe us at:    / @misschinesefood   PRINT RECIPE & Find INGREDIENTS: https://cutt.ly/McKAfCs Ingredients Kung Pao Sauce 1½ tablespoons cooking wine 1 teaspoon light soy sauce ⅛ teaspoon dark soy sauce ½ teaspoon Chinese black vinegar ½ teaspoon white pepper ⅛ teaspoon monosodium glutamate 1 teaspoon sugar ½ tablespoon corn starch Marinate Chicken ⅛ teaspoon salt ⅛ tablespoon white pepper 2 teaspoons cooking wine ¼ teaspoon dark soy sauce 1 teaspoon corn starch ½ tablespoon corn oil Prepare Crispy Peanuts 2 tablespoons corn oil 30 g raw peanuts Other Ingredients 10 g ginger finely minced 1 clove of garlic , finely minced 1 bunch green onion finely minced 5 g dry red pepper finely minced some red sichuan peppercorns Kung Pao Chicken 20 tablespoons corn oil Chapters: 00:00​ Intro 00:20 Step 1: Make Kung Pao Sauce 01:00 Step 2: Cut Chicken 01:25 Step 3: Marinate Chicken 02:02​ Step 4: Prepare Crispy Peanuts 02:33​ Step 5: Prepare Other Ingredients 03:14 Step 6: Use Kung Pao Sauce To Cook Kung Pao Chicken #MissChineseFood