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Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking

Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we're making Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients: Masala Dosa For Batter / Dosa Pindi - 2 cups rice ½ cup urad Dal ⅓ cup Chana Dal 1 tsp Methi Seeds / Fenugreek For aloo masala Oil - 1 tbsp Mustard Seeds - 1 tsp Curry leaves - 2 sprig Ginger - ½ inch Green chilli - 2-3 Onion - sliced Turmeric - ½ tsp Boiled Potatoes - 5 Red Chilli Powder - 1 tsp Salt - to taste Coriander - 1 tbsp After Fermentation, to cook Salt - as per taste Oil - to roast dosas Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com