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Don't make this ONE STUPID MISTAKE when Baking Bread

I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread. Recipe for the dough: 350g bread flour (14% protein) 50g whole wheat flour (14% protein) 320g water = 80% baker's math 80g sourdough starter = 20% baker's math 8g salt = 2% baker's math Instructions for the overnight sourdough (video upcoming soon): Mix all Add a lot of dough strength Wait until sample doubled Shape Proof 1 hour at room temperature Proof 8-24 hours in the fridge at 4°C Bake in preheated oven at 230°C for 25 minutes Bake another 15-20 minutes without the lid Read my free book: https://www.the-sourdough-framework.com/ Support me and buy the hardcover book: https://breadco.de/hardcover-book Buy my starter: http://breadco.de/my-starter Join our community chat: https://breadco.de/chat 0:00 Intro 1:05 The recipe 2:05 No ovenspring 2:52 Finding the mistake 4:18 The best baking temperature 4:31 Amazing oven spring 4:52 Testing different temperatures 8:00 The best temperature for oven spring 8:40 Comparing the results 9:57 3 tips on baking temperature 10:50 Further research ideas 11:23 Closing remarks and taste test #sourdough #sourdoughtips