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The Wolf Convection Steam Oven - Features and Benefits

The Wolf Convection Steam Oven does it all. When paired with convection, steam evenly distributes heat and helps retain moisture. This leads to better texture, appearance, and taste in a wide range of dishes. MODES FOR EVERYTHING The oven's 17 specialized modes include Steam, Convection Steam, Convection, Convection Humid, Broil, Sous Vide, Bread & Pastry, Reheat, Slow Roast, Gourmet, Gourmet+, and more. Both oven sizes feature a 1750-watt recessed broil element with four settings (low, medium, high, and convection). GENEROUS CAPACITY The 30" models offer a generous 2.4 cubic-foot overall oven capacity and feature a dual convection system; 24" models offer 1.7 cubic-foot overall oven capacity and feature a single convection system. PERSONALIZED COOKING A sleek 8" full-color touchscreen adds refinement to the oven's style, while updated and intuitive controls guide the user through various modes and features. FULL-EXTENSION RACKS Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility. FLEXIBLE INSTALLATION Available in 24” and 30” widths in plumbed or non-plumbed options, the Convection Steam Oven is as versatile in form as it is in function. To learn more, visit :https://www.subzero-wolf.com/wolf/ove... @vulfpro1863 @subzerowolf