Скачать с ютуб Velvet Volcano Sheet Cake | Cooks The Books | Cupcake Jemma в хорошем качестве

Velvet Volcano Sheet Cake | Cooks The Books | Cupcake Jemma

I'm cooking THE book today and getting high on my own supply because this week, I'm baking from the Crumbs & Doilies book. But this time, I'm tweaking recipes, scaling recipes down so I can use a different tin, trying things I've never tried before with Swiss Meringue Buttercream, it's WILD! You can of course buy the book all all good book retailers or signed copies here - https://cupcakejemma.com/products/the... INGREDIENTS for a 9" x 13" rectangular cake Red Velvet Sponge 170g buttermilk (or 115g plain yoghurt + 55g water) 1/3 tsp vanilla extract 1 tsp red extra food colour paste 167g soft unsalted butter 400g caster sugar 4 large eggs 250g plain flour 33g cocoa powder 1/3 tsp sea salt 1 tsp apple cider vinegar 2/3 tsp bicarbonate of soda Cookie Dough 120g soft unsalted butter 100g plain flour (toasted if you like) 70g caster sugar 45g soft light brown sugar 1/2 tsp sea salt 1/2 tsp vanilla extract 2 tbsp yoghurt 50g dark chocolate chips Salted Caramel (will make way more than you need!) 175g double cream 1/2 tsp vanilla extract 1/2 tsp sea salt 175g caster sugar 75g water Oreo Swiss Meringue Buttercream 75g egg whites 150g caster sugar 180g soft unsalted butter pinch sea salt 1/4 tsp vanilla extract 2-6 tbsp finely ground Oreo crumbs (to taste) Cream Cheese Icing 63g soft unsalted butter pinch sea salt 100g cream cheese (room temp) 350g icing sugar, sifted Optional Extra Bits Chocolate ganache or melted chocolate for drizzling Oreo cookie pieces for decoration ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies