Скачать с ютуб 🤤 Crispy Pork Belly: The ULTIMATE guide to Cantonese Siu Yuk (燒肉) в хорошем качестве

🤤 Crispy Pork Belly: The ULTIMATE guide to Cantonese Siu Yuk (燒肉)

Watch as my dad makes the wildly popular Cantonese BBQ classic, Chinese Crispy Pork Belly, or Siu Yuk. He’ll show step by step how to get the crispiest skin and most succulent meat right at home! 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3HVmnDb WATCH MORE How to Cook Like a Chinese Chef:    • 🍗 How a Chinese Chef cooks Chicken Th...   Chicken Recipes:    • 🤤 Chicken Wings: The Chinese Restaura...   🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/siu-y... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.:   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 Hungry Two Travel:    • UNIQUE Street Food in Malaysia - SUPE...   Made With Lau (Char Siu recipe):    • 😋 Char Siu (叉燒) - My dad's recipe for...   HongKong Food:    • Hong Kong Food , Chinese BBQ / crispy...   CookingBoy:    • (Full ver.) HOW TO BUTCHER A PIG / Ha...   America's Test Kitchen:    • How to Make the Crispiest Pork Belly ...   The Food Ranger:    • INSANE Chinese Street Food in Canton,...   SIMON廚房:    • Hong Kong Street Food: Chopping Roast...   Taste Show:    • Easy Crispy Pork Belly Cooking by Mas...  ,    • Easy Air Fryer Crispy Pork Belly Cook...   ⏲ CHAPTERS ⏲ 00:00 - Parboil pork belly 01:52 - Clean skin 02:28 - Poke holes in skin 03:32 - Score meat side 05:04 - Season meat side 06:21 - Salt skin 08:08 - Add vinegar to skin 09:15 - On siu yuk (pork belly) 10:17 - Cook pork belly in oven 11:54 - Cooking summary 12:32 - Take out & cut meat #porkbelly #porkbellyrecipe #porkrecipes #porkrecipe #chinesechef #cookingathome #chinesecooking 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15