Скачать с ютуб Tempura chicken with tartar souce جوجه چینی پفکی وخوشمزه با سس تارتار в хорошем качестве

Tempura chicken with tartar souce جوجه چینی پفکی وخوشمزه با سس تارتار

Ingredients for Chinese chicken with Tatar sauce: Chicken fillet: half a kilo Lemon juice: two tablespoons Medium onion: three Garlic: One clove Salt and saffron: as needed Ingredients for the dough Eggs: two Tasteless beer water: a glass Milk: half a glass Yeast dough: a teaspoon Baking powder: a teaspoon Flour: as needed Salt and white pepper: as needed Tasteless beer water Ingredients for Tatar sauce Boiled egg yolk: two Finely chopped pickles: three tablespoons Finely chopped onion: one tablespoon Mayonnaise: three tablespoons Pepper: As needed Spicy tomato sauce: 2-3 tablespoons How to prepare Chinese chicken with Tatar sauce First, mash the garlic and chop the onion into rings and pour it into a large bowl with salt, pepper, saffron and lemon juice. Cut each fillet into four pieces and add to the bowl and mix well to taste. Cover the bowl with a layer of cellophane and refrigerate for one to two hours to taste good. In the meantime, prepare the dough. Pour half a glass of milk into a small saucepan and bring to a boil over medium heat. When the milk is lukewarm, remove from the heat and add a tablespoon of the batter and mix well. Break two eggs and separate the yolks and whites and transfer to two separate bowls. Mix the yolks with a glass of beer water and stir the egg whites well until foamy. Pour the yolk and beer mixture over the egg whites and mix well. Then add the milk and sourdough mixture and mix all the ingredients well. Then add the baking powder and flour to the above mixture and stir until smooth. The concentration should be the same as mild, give it an hour to rest a bit. Make the sauce at this time. #chefbeyk#chickenrecipes#chinachickenrecipe #chickenrecipe#tempurachickenrecipe