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Cutting Pangas Fish Like a PRO!

Cutting Pangas Fish Like a PRO! #cutting pangas fish like a pro! #how to cut pangasius fish #pangas fish boneless cutting #how to cut fish like a pro #pangasius fish fillet cutting #150 kg pangas fish #pangas fish in aquarium #pangas fish fat #big size pangas fish #big pangas fish cutting #fish pangasius #pangas fish in biofloc #pangas cutting #pangas fish fishing #pangas fish in river Link:    / @biswajitcreation3489   pangas fish cutting,pangas fish cutting skills,fish cutting,fish cutting skills,big fish cutting,fish cutting expert,fish cutting japan,fish cutting fast,cutting fish,amazing fish cutting skills,live fish cutting,fish cutting market,fish cutting fastest,pangas fish,fish cutting video,fish cutting videos,cutting fish skills,cutting skills of fish,fish cutting techniques,pangasius fish cutting,pangasius fish cutting skills Hook : Today, I'm taking on the challenge of cutting pangas fish like a pro—let's see if I can master this skill! Script : Today, I'm taking on the challenge of cutting pangas fish like a pro—let's see if I can master this skill! Cutting panga fish can seem intimidating if you've ever tried to do it. But trust me, with a few simple techniques and the right tools, you can make it a breeze. Mastering this skill can really enhance your cooking experience, allowing you to prepare delicious meals with confidence. One of the biggest challenges people face when cutting fish is not knowing the right techniques. This often leads to uneven cuts or even accidents. Many are also concerned about safety, especially when handling sharp knives and slippery fish. I've been there too, struggling to get even pieces without making a mess. Safety concerns are valid; we all want to avoid any accidents in the kitchen. Using the correct tools and methods can greatly minimize these risks. To cut panga fish like a pro, you'll first need a sharp fillet knife and a cutting board. The knife should be long enough to make smooth cuts through the fish. Start by rinsing the fish under cold water and patting it dry with a paper towel. Place the fish on the cutting board, belly side up, and make sure it's secure. The first cut is crucial; you'll need to make a small incision just behind the gills, cutting down to the spine. Gently pry the fillet away from the bones, using a smooth sawing motion. Let's see this technique in action. I'll start by placing the panga fish on the cutting board and making the initial incision. As I cut, I'm keeping the blade close to the bones to get the fillet as cleanly as possible. The key is to use smooth, steady strokes and to not apply too much pressure, which can cause the fish to tear. Once I've removed the first fillet, I'll repeat the process on the other side. In conclusion, cutting panga fish like a pro is all about mastering a few simple techniques and using the right tools. By following these steps, you can improve your fish preparation skills and enjoy delicious homemade meals. If you have any tips or questions, please leave them in the comments below. Don't forget to check out my other cooking videos for more culinary insights. Description : Learn the art of filleting Pangas fish like a professional with our step-by-step guide! Cutting Pangas fish can be intimidating, but with the right techniques and tools, you can achieve restaurant-quality results at home. In this video, we'll show you how to expertly fillet and debone a Pangas fish, making it perfect for cooking and serving. Whether you're a seasoned chef or a beginner in the kitchen, this tutorial is designed to help you master the skills you need to impress your friends and family. So, grab your knife and let's get started!