Скачать с ютуб 脆爽开味！手把手教你腌黄瓜 Pickling Cucumbers в хорошем качестве

脆爽开味！手把手教你腌黄瓜 Pickling Cucumbers

今天教大家做超好吃的腌黄瓜。首先，准备新鲜的黄瓜，洗净切段。接着调制灵魂料汁，在碗中倒入生抽、香醋、白糖、蒜末、小米辣，搅拌均匀。把黄瓜放入密封容器，倒入料汁，确保每段黄瓜都被包裹。密封好后，放入冰箱冷藏数小时。时间到，美味的腌黄瓜就完成啦，口感脆爽，超适合配饭或当小零食 。 Today, I'll teach you how to make extremely delicious pickled cucumbers. First, prepare fresh cucumbers, wash them and cut them into sections. Then, prepare the soul sauce. Pour light soy sauce, balsamic vinegar, white sugar, minced garlic, and bird's eye chili into a bowl and stir well. Put the cucumbers into a sealed container and pour in the sauce to ensure that each section of cucumber is coated. After sealing well, put it in the refrigerator for a few hours. When the time is up, the delicious pickled cucumbers are ready. They are crispy and perfect for pairing with rice or as a snack. 歡迎訂閱 🔔點亮小鈴鐺第一時間接收最新資訊 🙏多謝你支持 Subscribe now and click the bell icon to receive the latest updates as soon as they're available. Thank you so much for your support! #美食教程 #烹飪 #學做菜 #家常菜 #cooking