Скачать с ютуб 【牛油蛋糕 Butter Cake】 No Baking Powder! Soft & Super Moist! 不会干干！无须泡打粉！ в хорошем качестве

【牛油蛋糕 Butter Cake】 No Baking Powder! Soft & Super Moist! 不会干干！无须泡打粉！

这款牛油蛋糕牛油味超浓郁~无须泡打粉也可以制作！组织细腻，也不会干干的~完全不需要香精！ This butter cake has super-rich butter flavor ~ No baking powder! With a firm texture yet not dry! You should try it out! *不好意思，大家~视频内写到下火而已，是上下火哦! Sorry, everyone~ Should bake in top and bottom heater! 【材料 Ingredients:】 底筋面粉 Cake Flour - 100g 无盐牛油 Unsalted Butter - 100g 砂糖 Castor Sugar - 30g ( Butter 牛油部分) 砂糖 Castor Sugar - 60g （Egg White 蛋白部分） 牛奶 Milk - 30g 鸡蛋 Egg - 2 烤模尺寸 Baking Mould：7" x 3" x 3" 烘烤时长 Baking time: 160°c for 40 minutes 同款模具 / Video Mold: https://shp.ee/yhbqpju 【Tips 】 牛油必须先室温软化 面粉与牛油混合时避免搅拌，用切拌方式防止面糊起筋 蛋糕可以在烤至10分钟左右时取出用利刀在中间划一条线，再继续烘烤~ 蛋糕必须从模具取出放凉以避免在模具中产生水气 Butter must be softened at room temperature Mix the flour with batter with fold method] The cake can be taken out after baking for about 10 minutes, use a sharp knife to draw a line in the middle, and then continue to bake ~ The cake must be taken out of the mold and let cool to avoid produces water vapor ------------------------------------------------------------------------------------ 我是热爱烘焙的Clara! 分享我个人的小小烘焙制作~欢迎大家一起交流~ 要是喜欢我的分享，欢迎订阅我的频道~~~ I am Clara who loves dessert! Share my personal baking video ~ Welcome everyone to communicate together! Welcome to subscribe to my channel!    / @clarabaking