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SNICKERS Ice Cream Funnel Cake

Made with pancake mix, these Snickers funnel cakes are a carnival treat that’s fun to share. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Makes: 12 Ingredients: 1 1/2 cups pancake mix 1 tbsp granulated sugar 1 tsp vanilla extract Vegetable oil, for frying 3/4 cup 35% heavy cream 1/4 cup icing sugar, divided 4 (2 oz each) Snickers Ice Cream Bars 3 tbsp caramel sauce Instructions: Whisk together dry pancake mix with 3/4 to 1 cup water, granulated sugar and vanilla until smooth. (Batter should be thick but still slightly runny.) Transfer to resealable bag with corner snipped or plastic squeeze bottle. Pour enough vegetable oil into medium saucepan to come 1 inch up side; heat over medium heat until instant-read thermometer reads 375°F. Working in batches, carefully and quickly pipe about 2 tbsp batter into saucepan, in swirling, loopy pattern to form 3-inch round. Fry for 30 seconds to 1 minute per side or until golden brown all over. Transfer to paper towel–lined tray. Meanwhile, using electric mixer, beat cream and 2 tbsp icing sugar until stiff peaks form. Cut each Snickers Ice Cream Bar into 3 squares. Dust funnel cakes with remaining icing sugar. Top each with piece of Snickers Ice Cream Bar and dollop of whipped cream. Garnish with drizzle of caramel. Tips: • Alternatively, drizzle with fudge sauce instead of caramel sauce. • Garnish with 1/2 cup of chopped peanuts. Nutrition Facts Per 1 topped funnel cake Calories 250 Fat 15g Saturated Fat 6g Cholesterol 25mg Sodium 220mg Carbohydrate 27g Fiber 1g Sugars 15g Protein 3g