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Best apple cake recipe. Russian apple cake Sharlotka

Today I will talk again about Russian cuisine, in particular about Russian apple cake Sharlotka. This apple dessert is currently a typical Russian food, but at one time it originated from the famous French dessert called Charlotte. This is where the name Apple Sharlotka comes from. In Russia and other post-Soviet countries, it is believed that this is a simple apple cake recipe and is cheap to prepare. Also, this dessert is dairy-free and without baking powder, but still this Russian cake Sharlotka has a fluffy texture. This Russian dessert can be attributed to traditional desserts, because this is an easy apple cake recipe with fresh apples and almost every housewife knows it. This Russian apple cake perfectly combines the taste of sweet biscuit dough and the pleasant sourness of apples. For me, this is the best apple cake recipe, because it is easy to prepare and the taste is delicious. Ingredients: Apples - 500 g Sugar - 200 g Flour - 130 g Eggs - 4 pcs. Cooking time: 70 minutes Energy value per 100 g: 254 kcal Proteins: 5.5 g Fat: 3.7 g Carbohydrates: 45.0 g Baking mold with diameter of 24 cm.