Скачать с ютуб Russian Apple Cake aka Sharlotka в хорошем качестве

Russian Apple Cake aka Sharlotka

This recipe is so quick and easy to make. The entire cake has just 5 main ingredients. The texture is just right; soft and airy, and the cake is balanced with the perfect amount of tartness from the apples. This apple sharlotka is brought to you by my husband, Vadim. He is my partner in this blog. He does so much behind the scenes and I'm generally the only one who sees it. He's also a wonderful cook so we're constantly tossing recipe ideas back and forth and we're often in the kitchen elbow-to-elbow, working together. We think you'll love this cake. It is a gem for unexpected company. It also tastes great the next day so you could make it ahead of time if you needed to. Author: Natasha of NatashasKitchen.com Skill Level: Easy Cost To Make: $5-$7 Serving: 8 slices Ingredients 6 large eggs, at room temp 1 cup granulated sugar - I used 1/2 cup stevia/cane sugar 1⅓ cups all-purpose flour ⅛ tsp (pinch) baking powder 1 lb (2 med/large) Granny Smith apples Powdered sugar to dust the finished cake What You Will Need: 9" Springform Pan, generously buttered Instructions How to Make Russian Sharlotka Cake: Preheat Oven to 340˚F. Peel and core apples, cut into small dice. Beat 6 eggs with 1 cup sugar on high speed for 6 minutes until thick and fluffy. Whisk together 1⅓ cups flour with a pinch of baking powder. Sift the flour into the foamy egg mixture in three increments, folding it in with a spatula to combine between each addition. Don't overmix. Fold in the diced apples (reserving ½ cup diced apples), just until combined and transfer batter to a greased baking pan. Sprinkle the top with reserved apples and bake at 340˚F for 1 hour. The top will be golden brown. Remove from oven and let cool in the pan for 15 minutes then you can slide a knife around the sides of the cake to loosen it from the pan. Once cake is near room temp, dust with powdered sugar and serve.