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Show to Make Sour Cream Pancakes

Fluffy Sour Cream Pancakes Start your morning off with a delightful, yet easy-to-make recipe for sour cream pancakes. These light, fluffy homemade pancakes are bursting with flavor from the hint of tangy sour cream and the sweetness of extra vanilla extract! Everyone in your family will love it! Why You'll Love These Fluffy Pancakes The first time I tried sour cream pancakes was at a diner called, Penny Ann's Cafe, in Salt Lake City. At Penny Anne's they are called "Heavenly Hot Cakes" and they truly are heavenly perfect pancakes! These Fluffy Sour Cream Pancakes are so delicious and easy to make. The sour cream gives them a tangy flavor, while the extra sugar and vanilla extract add sweetness. The pancakes come out thick and fluffy, making them perfect for piling on toppings like fresh fruit and syrup! Plus, this simple recipe is easy to whip up, so you can enjoy them any morning of the week. Serve them with a side of perfect scrambled eggs and oven bacon for an easy breakfast menu! Get the printable recipe here: https://mommymouseclubhouse.com/sour-... Ingredients 4 Eggs 1 Cup Sour Cream 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 3 Tablespoons Sugar 2 Teaspoons Vanilla Extract 1 1/2 Cups Pancake Mix How to Make Sour Cream Pancakes [1] Whisk together the pancake mix, baking soda, and salt in a medium bowl. [2] In a large bowl, mix eggs, sour cream, sugar, and vanilla together. [3] Add the wet ingredients to the dry ingredients and stir until moistened. There may be small lumps, but do not over-mix. [4] Heat a griddle to medium heat, about 300-325 degrees. Spray with nonstick spray or brush with one tablespoon of butter. [5] Add 1/4 cup of batter for each pancake to the hot griddle or hot skillet. Cook the first side for 2-3 minutes. [6] When the edges begin to bubble and the center of the pancake is set, flip the pancakes and cook for 1-2 minutes on the second side. [7] Serve with your favorite toppings like butter and warm syrup.