Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб Most Expensive Chocolate in the World (Heirloom Ingredients of Negros Occidental Philippines) в хорошем качестве

Most Expensive Chocolate in the World (Heirloom Ingredients of Negros Occidental Philippines) 6 месяцев назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



Most Expensive Chocolate in the World (Heirloom Ingredients of Negros Occidental Philippines)

Negros Occidental is an ultimate food destination for those who want to experience eating the best of the Philippines. The island is known as the Sugar Capital of the Philippines where you can find the best restaurants and the most beautiful heritage homes that have been passed down for many generations. In our last video for our Western Visayas series, we’re going to talk about the heirloom ingredients of Negros like Batwan (Garcinia binucao), the rare Criollo Cacao, the healthy Tinigib Corn (White Visayan Corn), and Kalingag (Philippine Cinnamon). We think that each of these ingredients deserve to be used more in our kitchens and should be appreciated here and abroad for generations to come. Get to know how these heirloom ingredients can a significant role in the food industry in the Philippines now! Note: 1:09 - Negros Occidental is one of the 6 provinces of Region VI. 7:46 - Correction on the location, it is supposed to be Barangay Atipuluan. Thank you for sending your comments! Special thanks to: Arnel Calago, Tinigib Corn Farmer Camingawan Tagukon Farmers Association FB: Arnel Tinigib Torion Calago Christopher Fadriga, Criollo Cacao Grower Owner, Chris Fadriga Cacao Nursery Barangay Atipuluan, Bago City, Dakbanwa Sang Bago 0956 591 9071 Bienvenido Acse, Chieftain, Sibato Bukidnon Tribal Community (Batwan) November Canieso-Yeo, Plantsville Health Official Website: https://plantsville-health.com/ Slow Food Negros: Ramon “Chin-Chin” Uy Jr. Reena Gamboa Luisa Tutor & Samuel Maja, Negros Occidental Provincial Environmental Management Office Kaningag farmers of Don Salvador Benedicto: Ninfa Benitua, Farmers Federation President Jennelyn Bongo, Farmer and Agri-Technician, Plantsville Health Jump to: (0:00) Intro (1:03) The Importance of Heirloom Ingredients (2:55) Batwan (7:45) Criollo Cacao (21:16) Tinigib Corn (28:45) Kalingag (39:36) Food Mapping, Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Editorial Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor MK Tayona - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Migs Lindog - Intern Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff  

Comments