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How to Make Corned Beef & Cabbage | Allrecipes

Looking for a classic, comforting meal? Learn how to make corned beef and cabbage—a traditional Irish dish that’s perfect for St. Patrick’s Day or any time you’re craving a hearty, flavorful meal. If you’re tired of the smoked brisket trend, try curing and cooking corned beef instead! This dish features tender, slow-cooked brisket, seasoned to perfection, and served alongside cabbage, potatoes, and carrots for a well-balanced, satisfying plate. In this video, we’ll show you step-by-step how to cook corned beef using different methods, including a classic stovetop approach and a slow cooker version for an easy, hands-off meal. Plus, we’ll break down the best ways to slice the meat for maximum tenderness and give it a taste test to see how it turns out! Whether you're celebrating Irish heritage, looking for the ultimate St. Patrick’s Day recipe, or just want to try something new with brisket, this corned beef and cabbage recipe is a must-try! Get the full recipe here: https://www.allrecipes.com/article/ho... Timestamps: 00:00 – Introduction 00:22 – Cooking the Brisket 00:52 – Cooking the Vegetables 2:10 – Breaking Down the Meat 2:40 – Taste Test 2:53 – Slow Cooker Version 4:08 – Taste Test #Allrecipes #CornedBeef #Cabbage #StPatricksDay #IrishFood #Recipes #Brisket #SlowCooker #TraditionalRecipes #CookingTips Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allr... Facebook:   / allrecipes   Instagram:   / allrecipes   Pinterest:   / allrecipes   TikTok:   / allrecipes