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How to make Birch Syrup! A treat of the Nordic wilderness

In this video I share with you how to make birch syrup! This is truly a treat of the Nordic wilderness. And from the birches we have in Norway it takes about 10 litres of birch sap to make 100ml of syrup... So these are dearly made drops of tree gold! The only ingredient for Birch Syrup is Birch sap! And you need to tap it now, in early spring if you are going to get any. Tapping trees takes a toll on them, and its very important to do it in the nicest way possible. Also you always need to ask the land owner for permission, at least here in Norway. To learn more about the tapping procedure, see my previous video and the information I linked under it:    • A taste of spring, foraging walk - Wh...   If you liked the video it helps me a great deal if you would subscribe, leave a comment or a thumbs up! Thank you! PATREON: https://www.patreon.com/mariaogskogen... INSTAGRAM:   / mariaogskogen   MUSIC (epidemicsound): https://www.epidemicsound.com/referra... FORAGING BOOKS (Norwegian): Håndplukk: https://track.adtraction.com/t/t?a=14... Plukk selv: https://track.adtraction.com/t/t?a=14... Medisinplanter i Norge: GEAR: Main camera, with lense: https://amzn.to/3ekQvcu Memory card for main camera: https://amzn.to/3c6lkiA Sound recorder: https://amzn.to/3bofcTx Drone: https://amzn.to/2PJK4pd Extra drone batteries: https://amzn.to/3qxUDZn Tripod: https://amzn.to/3kTyfrR DISCLAIMERS: Some of the links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content! I am not a professional on the topics here, I only share my personal knowledge as an inspiration for you. All foraging and consuming of wild plants is at your own risk. Maria og skogen/Maria and the forest does not take any responsibility for harm that may occur from this. Always do your research before foraging, and never eat something you are uncertain about.