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SANDWICH ROLLS: In this episode of Bake it Up a Notch, Erin Jeanne McDowell makes three crowd favorite sandwich rolls- the Classic Bun, the Hoagie, and the Ciabatta. Here are Erin's notes on each style: Ciabatta: "These can be used to build an epic sandwich—like a BLT, or my mom’s salmon sandwiches. In many ways, this is an awesome bread project for beginners. It’s a great introduction into the concept of preferments: a small portion of flour, water, and a little yeast that’s mixed the day before you bake the bread, and adds both flavor and structure. But while ciabatta is an easy bread to shape, it is a very soft dough. The handling is simple and fairly minimal, but it can still take a little getting used to. Don’t be afraid to throw around plenty of flour with this one; ciabatta literally means “slipper” in Italian—it’s meant to be fairly flat and crusty." Hoagie: "This is a recipe I really hope you will try, even if you don’t usually bake bread. If you’re intimidated, please don’t be scared! Watch our corresponding episode of Bake it Up a Notch —or any of our episodes that educate on yeast and bread making—I’ve got you!!! This dough is a great introduction to how the bread-baking process works. It uses a starter (but a much simpler one than, say, sourdough), so it benefits from its strength, hydration, and flavor. Steam is a powerful technique for some types of breads and rolls, including this recipe. Introducing steam during baking promotes an incredibly crisp, well-browned outer crust with that ideal chewy bread texture. Professional bakeries use special ovens that inject steam right into the oven—but at home, I use a pan of ice cubes to create steam when I’m baking bread." Sandwich Buns: "This is a truly perfect bun in my book. It’s light and fluffy, pillowy soft, and beautifully golden brown. They are perfect for everything from burgers to egg sandwiches—for a fried chicken sandwich or your favorite deli sandwich. Honestly, these buns are even delicious all on their own, slathered with butter. The dreamy, soft texture of these buns comes from two important ingredient sources—plenty of hydration and enriched ingredients. A high hydration level in bread dough contributes to a soft, fluffy texture, helping ensure it rises to its best heights. More hydration does yield a fairly sticky dough, but don’t be intimidated! Just use flour as needed when handling and shaping it, and think of the super soft end result to come." CHAPTERS: 0:00 - Introduction 01:09 - The Rhythm of Bread Baking 03:35 - Ciabatta Rolls 15:11 - Crusty Hoagie Rolls 26:25 - Pillowy Sandwich Rolls 35:37 - Kneading Answers GET THE RECIPES: Soft Sandwich Buns: https://f52.co/3Rc6LQw Crusty Hoagie Rolls: https://f52.co/3PchNT5 Ciabatta Rolls: https://f52.co/45J6NUw PRODUCTS FEATURED IN THIS VIDEO: Five Two Bench Scraper: https://f52.co/3R96duM Zatoba Black Walnut Bread Lame: https://f52.co/3raWMAg Mosser Glass Batter Bowl: https://f52.co/3PvzqP7 MORE ABOUT BAKE IT UP A NOTCH: Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! Watch more here: • Bake It Up a Notch! MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter RELATED VIDEOS: Understanding Yeast: • Understanding Yeast | Bake It Up a No... How to Make Soft Pretzels 🥨: • How to Make Soft Pretzels 🥨 | Bake It... Erin’s Oven Guide 101 For Better Baking: • Erin’s Oven Guide 101 For Better Baki... WATCH MORE VIDEOS WITH ERIN JEANNE MCDOWELL: Bake it Up A Notch: Erin McDowell's FOUR Fruity Summer Desserts: The Ultimate Cobbler Crash Course: • The Ultimate Cobbler Crash Course | B...