Скачать с ютуб 【烧椒酱炒鸡】Burnt Chili Sauce Chicken Stir-Fry в хорошем качестве

【烧椒酱炒鸡】Burnt Chili Sauce Chicken Stir-Fry

烧椒酱炒鸡。鸡肉外焦里嫩，浓浓的辣椒香气，筷子一直不停地伸过去夹菜，根本停不下来。哪怕肚子饱了，嘴巴还是想吃。我老公他小时候鸡肉吃多了，不爱吃鸡肉的人，注意，他不喜欢吃鸡肉，这道菜他居然也吃个不停，就这么好吃，你一定要试试！还有啊，烧椒酱不单单炒鸡肉，还可以炒回锅肉，炒鸡蛋都好吃。冬天的二荆条没有经过充足的日照，不辣，只是很浓的辣椒香气。你要是觉得不够辣，加几支干辣椒下去爆炒就行啦。 Burnt Chili Chicken Stir-Fry. The chicken is crispy on the outside, tender on the inside, and loaded with this amazing smoky chili flavor. You’ll keep reaching for more with your chopsticks - it’s seriously addictive. Even when you’re full, you’ll still want to keep eating. Here’s the thing: my husband doesn’t even like chicken. He ate so much of it as a kid that he’s totally over it. But with this dish? He couldn’t stop eating it. That’s how good it is - you’ve gotta try it! Oh, and that burnt chili sauce isn’t just for chicken. It’s awesome with twice-cooked pork or scrambled eggs too. The winter erjingtiao chilies aren’t super spicy (not enough sun), but they’ve got this rich, chili aroma. If you want more heat, just toss in a few dried chilies and fry them up. Easy fix!