Скачать с ютуб BUA LOY: Colorful Glutinous Rice Balls in Sweet Coconut Milk в хорошем качестве

BUA LOY: Colorful Glutinous Rice Balls in Sweet Coconut Milk

Nyob Zoo Foodies! Here's a fun & colorful Thai dessert for you all: Bua Loy. A popular Thai dessert usually eaten warm. Soft and slightly chewy glutinous rice balls cooked in a sweetened coconut milk. So simple but very comforting. A fun childhood dessert I enjoyed every time my mom makes it. Hope you all enjoy! Have you tried this dessert before? WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE: https://chawjcreations.com/2021/01/11... Subscribe to my channel for more videos to come! GRAPHICS DESIGN BY: Urban Spirits https://www.urbanspiritsapparel.com/ Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   Music by MYSM - Honeymoon At The Holiday Inn - https://thmatc.co/?l=A290722B Music by Reggie San Miguel - Twilight - https://thmatc.co/?l=D870CD7D Camera Gears I use DJI Osmo Pocket: https://amzn.to/2Wk4HrU DJI Osmo Action: https://amzn.to/2Ka2xZC DJI RSC 2: https://amzn.to/34iTUTx Canon SL2: https://amzn.to/3nlDK34 Canon EOS RP: https://amzn.to/3r566Rm 50mm EF Lens: https://amzn.to/2KeDB33 24mm EF Lens: https://amzn.to/2LxvcIj 50mm f/1.4 Lens: https://amzn.to/2J17lQA INGREDIENTS --ROOT VEGETABLE/PUMPKIN GLUTINOUS RICE BALLS-- FOR PURPLE ¼ cup cooked mashed ube 1/2 cup (50 g.) glutinous rice flour 2 tsp tapioca starch 1+ tbsp hot boiling water, add more as needed depending what you use ** FOR YELLOW ¼ cup cooked mashed delicata squash 1/2 cup (50 g.) glutinous rice flour 2 tsp tapioca starch 1+ tbsp hot boiling water, add more as needed depending what you use ** A little yellow food coloring for a brighter color if desire FOR ORANGE ¼ cup cooked mashed yams 1/2 cup (50 g.) glutinous rice flour 2 tsp tapioca starch 1+ tbsp hot boiling water, add more as needed depending what you use ** A little orange food coloring for a brighter color if desire --POWDER/FOOD COLORING GLUTINOUS RICE BALLS-- FOR GREEN 1/2 cup glutinous rice flour 2 tsp tapioca starch ½ tsp pandan extract ¼ cup hot boiling water (add more water as needed after) FOR BLUE 1/2 cup glutinous rice flour 2 tsp tapioca starch 1 tsp blue butterfly pea powder ¼ cup hot boiling water (add more water as needed after) FOR RED/FUCHSIA 1/2 cup glutinous rice flour 2 tsp tapioca starch 1 tbsp dragonfruit powder ¼ cup hot boiling water (add more water as needed after) --SWEET COCONUT MILK-- 3 cups coconut milk (700ml) 1 1/2 cup water (350ml) 4-5 palm sugar circles/rounds (depends on your sweetness level I suggest starting with 4 rounds) [~1 cup regular sugar] (8.5oz- 9.5oz or 260g-272g of palm sugar) 1 tsp salt (8g) 1-2 Pandan leaf --OPTIONAL-- Cooked cubed taro roots Fresh young shredded coconut meat Red beans For a full a batch of just ONE color: Do as follow 6 cups glutinous rice flour 1/4 cups tapioca starch 1.5 cups cooked mashed taro root 1/3 cups hot boiling water (add more as you go) Food coloring of choice Use the same sweetened coconut milk recipe #bualoy #Thaidessert #rainbow