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Bacon and Cheddar Scones | The Perfect Scone Recipe

Bacon Bacon Bacon Bacon... and more Bacon! TODAY I’M GOING TO SHOW YOU HOW TO MAKE ONE OF MY FAVORITES, BACON CHEDDAR SCONES… SCONES ARE WHAT I CALL A GLORIFIED BISCUIT BECAUSE THEY BOTH USE THE SAME INGREDIENTS…. THEY CAN BE EITHER SWEET OR SAVORY THE INSPIRATION OF THIS SCONE COMES FROM THOMAS KELLER’S BOUCHON BAKERY… It is DEFINITELY A CROWD PLEASER… ENOUGH TALKING, LETS GET INTO THE RECIPE DEMONSTRATION… I’M GOING TO START WITH A BIT FOR MIS EN PLACE OR THINGS IN PLACE. IT IS IMPORTANT TO HAVE ALL INGREDIENTS PREPPED AND READY TO INCORPORATE IN THE MIXTURE NOW... THE BEST PART OF THE SCONE IS “THE BACON!” AND I’M TALKING ABOUT LOTS OF BACON…. AND MORE BACON…. THE BACON IS GOING TO GIVE THIS SCONE A NICE MEATY TEXTURE AND A SALTY/SMOKEY FLAVOR. THE CHEESE IS A WISCOUNSIN WHITE CHEDDAR CHEESE. WISCOUNSIN IS KNOWN FOR GREAT CHEESES. THIS PARTICULAR CHEDDAR HAS A SOFT AND CREAMY TEXTURE AND WILL HELP KEEP THE SCONES NICE AND MOIST. CHIVES WILL GIVE THE SCONES THAT PERFECT ONION FLAVOR AND WILL PLAY AS A NICE GARNISH INSIDE OF THE MIXTURE AS WELL AND FOR A SPICY FINISH… GRIND SOME FRESH CRACKED BLACK PEPPER ON TOP I WANT THESE SCONES TO BE LIGHT AND FLAKY SO IT IS IMPORTANT THAT ALL OF YOUR INGREDIENTS STAY COLD. THIS WILL HAVE AN OVERALL EFFECT ON THE TEXTURE OF THE BAKED PRODUCT. IF YOU DON’T HAVE AN ELECTRIC MIXER, YOU CAN DO THIS BY HAND… IT JUST WILL TAKE A LITTLE LONGER THE SCONES ARE DONE WHEN THEY ARE NICE GOLDEN BROWN, DELICIOUS WITH CRUSTED CHEESE AND A BEAUTIFUL SOFT FLAKY TEXTURE... I PERSONALLY DIDN’T WANT TO WAIT FOR THEM TO COOL SO..... IN MY OPINION, THESE ARE BEST EATEN WHEN WARM ENJOY THE VIDEO Follow Me: Blog: https://thepastrywarden.com/ Instagram: https://www.instagram.com/thepastrywa... Facebook: https://www.facebook.com/thepastrywar... YouTube:    / @thepastrywardenreloaded3469   Please Subscribe, Like and Share all of my Videos! Thank You… #bacon #thomaskeller #scones