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How to make Chicken Stock~With Chef Frank

Chicken stock is a foundation of the professional kitchen. Making stock at home is not as hard as you may think. It takes time and patience but at the end of the day it is worlds better than what you buy in the box or can. Stock freezes well, so a big batch is easily stored for future use. Onion video link:    • How To Slice An Onion | ProtoCooks   Makes about 6 quarts 8 qts cold water 3-4 # chicken bones 3-4 small onions 2 stalks celery 4-5 small carrots, peeled 1 tbsp black peppercorns 2 bay leaves 1/2 bunch parsley stems 3-4 sprigs fresh thyme Camera & editing: Kyra Proto Camera & production: Karen Proto Please support us on Patreon: https://www.patreon.com/user?u=365463... Check out my other social media outlets on Instagram & TikToc: @protocooks We now have Merch: https://teespring.com/stores/chef-fra... Amazon affiliate links to the products used in this video: 4 qt cambro container-https://amzn.to/3eQSHGd 8 qt cambro container-https://amzn.to/3dP3cIN Stock pot-https://amzn.to/3ihcrVw Induction cooktop-https://amzn.to/2BxNTXF Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-... Microphone:https://amzn.to/3hMu3Y6