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FOCACCIA BREAD FOR TWO {TWO VARIATIONS}

The perfect focaccia recipe for the beginning or experienced baker. Sharing two different flavor variations that you are going to love This easy and delicious recipe is the perfect amount for 2-4 people. Find the printable recipe sheet here: https://www.yourhomebasedmom.com/smal... Find a full size focaccia bread recipe here: https://www.yourhomebasedmom.com/foca... Affiliate Links: Find my favorite small batch baking pan here: https://amzn.to/31c7Ts0 Small Batch Focaccia Bread Recipe: Ingredients: 1 Tbsp water 1 Tbsp olive oil 1 tsp fresh herbs chopped , Combination of rosemary, thyme, oregano or whatever you have. Can also used dried herbs but use 1/2 tsp. 1/2 cup warm water 105-115 degrees F. 2 1/4 tsp dry active yeast 1/2 tsp sugar 1 1/4 cups all purpose flour 1/2 tsp salt 1 Tbsp olive oil coarse salt for top fresh rosemary for top For Variation 2: 1/2 cup halved cherry tomatoes, 2 Tbsp Parmesan Cheese, fresh basil leaves. Directions: Herbed Olive Oil Combine 1 Tbsp water, 1 Tbsp olive oil and 1 tsp of fresh minced herbs or 1/2 tsp dried herbs. Let sit while making bread Focaccia Bread Proof yeast and sugar in 1/2 cup warm water – 105-115 degrees F until foamy and bubbly In a bowl, combine flour, salt and olive oil. Add in yeast mixture and mix to combine. Dough will be sticky.Cover and allow dough to rise for 30 minutes Add 1 – 1 1/2 Tbsp olive oil into 9 x 7 inch sheet pan, brush to coat pan. You want a lot of oil. Add dough and stretch to fit pan, if dough springs back, let it sit, covered, for 5 minutes for gluten to relax After dough is stretched to pan, cover with plastic wrap and let rise 30 minutes. Dampen your fingers and dimple the dough. Drizzle herbed olive oil over dimpled dough and allow it to fill in the dimples. Bake for 15 minutes at 400 degrees F. or until golden brown. After baked, remove from pan and let it cool on a baking rack, this will keep the bottom of the dough crispy. Variation 2: After dimpling dough and drizzling with oil mixture, push cherry tomatoes, cut side up , into the dough. Sprinkle with Parmesan cheese, sprinkle with coarse sea salt and bake according to directions above. SUBSCRIBE to my channel:    / yourhomebased.  . SUBSCRIBE to my weekly FREE email and meal plan: https://view.flodesk.com/pages/5ff1e7... yourhomebasedmom.com FACEBOOK: Your Homebased Mom IG: Your Homebased Mom CONTACT ME: [email protected] Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking