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20 Years of Cooking Iranian Food in East Tehran: Kebab, A Lasting Taste

20 Years of Cooking Iranian Food at Ali Kashi Restaurant in Tehran: Kebab, A Lasting Taste If you're visiting Tehran and looking for an unforgettable experience of Iranian cuisine, Ali Kashi Restaurant in East Tehran is one of the best places to enjoy authentic Iranian kebabs. With over 20 years of experience in preparing Iranian food, this restaurant has become a popular destination for those seeking traditional dishes. Kebab, the Iranian Art Kebab in Iran is not just a meal; it's a social experience. At Ali Kashi Restaurant, a variety of kebabs, including koobideh kebab and joojeh kebab, are made with fresh meat and traditional spices. The kebabs are grilled on a charcoal grill, which gives them a unique smoky flavor. A Warm and Welcoming Atmosphere Ali Kashi Restaurant offers a cozy and simple environment, perfect for enjoying a delicious meal. The professional and friendly staff create a pleasant experience for all guests. Why Visit Ali Kashi Restaurant? If you're looking for authentic Iranian flavors and a delightful dining experience in Tehran, Ali Kashi Restaurant with its 20 years of kebab-making expertise is a great choice. Known for the high quality and unbeatable taste of its kebabs, this restaurant is the perfect place to discover traditional Iranian cuisine. ------------------------------------------------------------------ Subscribe to Food tour with me for more delicious content! :👍🔔 / @foodtourwithme1 Thank you very much! 🙏 ____________________________________________ All the content in this video is uniquely created and recorded by Food tour with me. ✔️ Copyright © 2025, All Rights Reserved. 🤗 ---------------------------------------------------------------------- 🍢 Let us know what dishes you’d like to see featured in future videos! ------------------------------------------------------------------- Address: Tehranpars, Baqeri Highway, 196 Western Street, Shahid Zafarandi Street, No. 116 Phone:009821 77880336 -00989901636737 ----------------------------------------------------------------- chapter: 0:00 into 2:35 chop the chicken thighs 3:50 sangak bread 6:08 grinding meat 7:20 how to prepare pounded kebab 7:54 skewering boneless chicken thighs 10:41 sour chicken 13:18 Drain the rice 15:20 making chicken 15:25 skewering the pounded kebab 17:50 at lunch time #FoodTour #StreetFood #FoodieAdventures #TravelAndEat #DeliciousDiscoveries #LocalCuisine #FoodVlog #CulinaryJourney #FoodLovers #TasteTheWorld