Скачать с ютуб 🇫🇷Tapenade Triumph: The Black Olive Spread That's Taking Over Taste Buds! 🖤 в хорошем качестве

🇫🇷Tapenade Triumph: The Black Olive Spread That's Taking Over Taste Buds! 🖤

Bonjour, my culinary comrades! Allow me to introduce you to the Rolls-Royce of spreads, the one and only Black Olive Tapenade, a vegetarian marvel that will make your taste buds sing "La Marseillaise" at the top of their lungs. Crafted from the crème de la crème of olives, this tapenade is not just a spread; it's a love letter to your palate, a burst of savory bliss that will elevate even the humblest of dishes to haute cuisine status. It's so versatile, it could run for office and win by a landslide. Hailing from the sun-drenched shores of Provence, tapenade is a Marseilles original, a traditional recipe that's as much a part of the region as lavender fields and petanque. And let's not forget the capers, or "tapena" in the charming Occitan dialect, which lend their name to this culinary masterpiece. Now, the black tapenade I'm about to unveil is a darker, more mysterious cousin to the original. It's brimming with olives, like a treasure chest of Mediterranean jewels. The original recipe, with its equal parts capers and olive oil, was a bit more acidic, a little too sharp for some. But this version, oh la la, it's perfect for slathering on a slice of crusty bread or as a dip that will steal the show at any soirée. Trust me, mes amis, once you've tasted this black tapenade, there's no going back. It's like discovering the secret to perfect bouffant hair in the '60s—life-changing. So, grab a jar and join me in spreading the love, one delicious dollop at a time. Bon appétit! ✅ INGREDIENTS 250g of pitted black olives 100g of capers in brine Juice of 1/2 lemon 1 garlic clove 4 tablespoons olive oil 1 pinch of thyme, dry or fresh Fresh black pepper, to taste 100g of vegan anchovies ✅UTENSILS A large chopping board A medium size serving bowl A measuring tablespoon A kitchen knife A regular tablespoon A lemon juicer 👉🏻Follow me on Instagram https://www.instagram.com @myveganprovence 🎵Music credits : https://www.bensound.com 🎵Music credits: Benjamin Barthélémy #TapenadeTriumph #BlackOliveSpread #VegetarianDelight #PremiumOlives #SavoryFlavor #MediterraneanIndulgence #ProvenceCuisine #MarseillesSpecialty #TraditionalRecipe #CapersAndOlives #OliveOilRichness #HerbInfused #OccitanFlavors #CaperEssence #BlackTapenade #DipDeliciousness #BreadSpreadLove #CulinaryCreations #VegetarianIngredient #GourmetSpread