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Master Fire & Smoke for better Barbecue

In this video, I share how I cook with fire in a wood-burning pit. Learning to manipulate fire, to produce the right heat and the perfect smoke, took time and lots of lessons learned. The things I share in this video can help anyone, who may struggle with fire management when cooking with wood. 00:00 - Introduction 01:20 - Tools 03:10 - Humbled by fire 04:07 - Focused on the smoke 05:30 - Size of wood 06:59 - Airflow 07:36 - Taste of smoke 08:47 - Starting the fire 09:25 - Type of Wood 11:15 - Preparing the wood 13:25 - Importance of moisture 15:24 - The biscuit test 17:37 - Achieving Clean smoke 21:44 - The biscuit test - Results 25:26 - Treat smoke like Salt and Pepper Tuffy Stone dubbed as “The Professor”. Author of Cool Smoke - The Art of Great Barbecue. French-trained Chef. Judge and Co-host of America's show ‘BBQ Pitmasters’. A 6-time BBQ World Champion Was inducted into the 2018 BBQ Hall of Fame. More about Tuffy: https://tuffystone.com/pages/about-tuffy Follow me on Instagram @tuffystone   / tuffystone   Follow me on Facebook @tuffystonepitmaster   / tuffystonepitmaster   For more recipes, you can visit my website at: https://tuffystone.com/blogs/recipes Merchandise: https://tuffystone.com/collections/ev... SIGNED COPY OF COOL SMOKE: THE ART OF GREAT BARBECUE: https://tuffystone.com/collections/ev... @yeti @webergrills @chairmansreservemeat