Скачать с ютуб Discover the unique flavor of Lanzhou's large pot stir-fry, loved by both young and old в хорошем качестве

Discover the unique flavor of Lanzhou's large pot stir-fry, loved by both young and old

When it comes to Northwestern cuisine, the stewed dish is always an indispensable classic. Although the Shaanxi meatball stew and the Lanzhou stew are both delicious one-pot dishes, they have unique differences due to regional culture and dietary habits. Shaanxi meatball stew emphasizes "meat as the protagonist." It centers around handmade meatballs that are firm and elastic, paired with ingredients like cabbage, vermicelli, and tofu, all simmered in a rich and thick bone broth. The meatballs are mainly made of pork, shaped by deep-frying, giving them a golden crispy skin while remaining tender and juicy inside, absorbing the broth and creating a rich, layered texture. The overall flavor is salty and heavy, making it a hearty and satisfying dish, highly representative of the food on Shaanxi tables.On the other hand, Lanzhou stew has a distinct Northwestern flair. It incorporates a variety of ingredients, usually focusing on potatoes, carrots, green beans, and vermicelli, and sometimes adding lamb or beef, but with less meat overall. In terms of cooking, it often uses clear chicken broth or beef bone broth as a base, preferring spices like Sichuan pepper and black pepper for seasoning, giving the stew a unique spiciness. Compared to the rich flavor of Shaanxi stew, Lanzhou stew has a clearer broth, refreshing and aromatic, preserving the inherent sweetness of the ingredients combined with a rich fragrance. Especially on cold days, a steaming bowl of Lanzhou stew warms the stomach and the heart.Whether it’s the hearty and substantial Shaanxi meatball stew or the fresh and refreshing Lanzhou stew, both carry the local food culture and living memories. They shine in the landscape of Northwestern cuisine with their different flavors, allowing diners to experience the unique charm of the local terroir.