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Mutton Chop Masala | Sanjeev Kapoor Khazana

Mutton lamb chops cooked in spicy onion tomato preparation and served hot. MUTTON CHOP MASALA - (Serves - 4) Ingredients 750 grams mutton chops 3-4 tablespoons oil 4-5 cloves 7-8 black peppercorns 3-4 green cardamoms 1 inch cinnamon 3-4 medium onions, sliced 1½ tablespoons ginger-garlic paste 3-4 green chillies, slit ½ teaspoon turmeric powder 1 teaspoon red chilli powder Juice of 1 lemon ½ cup fresh tomato puree 1 ½ teaspoons garam masala powder Salt to taste 2 tablespoons chopped fresh mint leaves ½ cup yogurt Method 1. Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well. 2. Add onion, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes. 3. Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well. 4. Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix. Add mint leaves and yogurt, mix and cook till fully done. 5. Garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor