Скачать с ютуб Chicken Pot Pie with Phyllo Dough | Dinner | Best Homemade Pot Pie | Hina Barkat. в хорошем качестве

Chicken Pot Pie with Phyllo Dough | Dinner | Best Homemade Pot Pie | Hina Barkat.

#chickenpotpie #potpie #dinner Ingredients: 3 cups Shredded Chicken. 3 tbsp Butter. 2 tbsp Flour. 3 cups Chicken Stock. 1 Onion. 1 Carrot. 1 Celery. 1 tsp Salt. 1 tsp Black pepper. 1 Potato. 6-7 (Sheets) Phyllo dough. Recipe: In a sauce pan melt some butter over medium heat. Add flour and whisk for 1 minute. Add chicken stock and whisk well. Add chicken stock mixture for 5 minutes or until it gets thick. Add onion, carrot and celery. Add shredded chicken and potato. Cook for 5-7 minutes. On a dry surface, gently roll out the phyllo dough. Cut the phyllo in half. Spread 1 phyllo sheet on work surface. Lightly brush melted butter. Repeat with remaining sheets. Carefully lift the stacked buttered phyllo and place it on top of the pie, folding the dough up as necessary along the edges of the pot. Brush the phyllo with remaining butter. Preheat Oven to 375 F. Bake for 20-25 minutes. Let the pot pie cool for 10 minutes before serving. Follow me on my Instagram:   / hinabarkat   Follow Me on my Pinterest: www.http://pinterst.com/hinabarkat