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We Tried Hong Kong’s Legendary Whole-Roasted Goose | Street Eats | Bon Appétit

Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin. Filmed at Yue Kee Roast Goose Restaurant | 9號 Sham Hong Rd, Ting Kau, Hong Kong Director: Nic Ko Director of Photography: Hanley Chu Editor: Kris Knight; JC Scruggs Host: Lucas Sin Producer: Mag Shuiman Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Researcher: Vivian Jao Fact-Checker: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.