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QUICK and Savoury Black PEPPER CHICKEN Stir Fry

Craving takeout? This quick and punchy stir-fry is packed with tender chicken, mushrooms, bell peppers, and onions, all coated in a bold, peppery sauce. It’s rich, savoury, and slightly sweet with a warm kick of freshly ground black pepper — all ready in 30 minutes. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil COLIN H Tina McFarland bobbi nan rinker John Jones Paula Funnell Sean Martin Jean Batty Kelly Angel Janice Vineyard Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Deri and Bob Amason Laura Austan Yvonne, Wales, UK Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Christopher Beattie Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Chris Matheson Tez Brennan If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients For the chicken: • 450g (1 lb) boneless, skinless chicken thighs or breasts, thinly sliced • 1 tbsp (15 ml) soy sauce • 1 tbsp (8g ) cornstarch • 1 tsp sesame oil (optional) For the sauce: • 1 tbsp (15 ml) regular light soy sauce • 1 tbsp (15 ml) oyster sauce • 1 tbsp (15 ml) dark soy sauce • 1 tbsp (15 ml) rice vinegar • 2 tbsp sugar • 2 tsp (4g) freshly ground black pepper (coarsely ground for best flavour) For stir-frying: • 2 tbsp (30 ml) vegetable oil • 3 cloves garlic, minced • 1 tbsp (8g) minced fresh ginger • 1 large yellow onion, sliced. I used two small • 1 red bell pepper, sliced • 200g (2 cups ) button or cremini mushrooms, sliced • 2 green onions, sliced (for garnish) • 1 tbsp cornstarch/cornflour 2 tbsp water - slurry NOTE: Editing error. Chicken returned to the pan after mushrooms 10:03 #backyardchef #blackpepperchickenrecipe #blackpepper #blackpepperchicken #blackpeppersauce PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.