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I Tried The World's Most Extreme Kebabs

Hi all Wellcome to my channel. Kebabs Soltani is a popular Iranian dish that typically features a combination of two types of kebabs: kubideh (ground meat kebab) and barg (marinated lamb or beef kebab). Here's a brief overview of how to prepare it: Iranian kebabs are a central part of Persian cuisine and come in various styles and flavors. Here are some of the most popular types: Ingredients: For Kubideh: Ground lamb or beef Onion (grated) Salt Pepper Spices (like turmeric and saffron) For Barg: Slices of lamb or beef Onion (sliced for marinade) Olive oil or melted butter Salt Pepper Saffron (optional) Preparation: 1. Kubideh: Mix the ground meat with grated onion, salt, pepper, and spices. Form the mixture onto skewers, shaping it into long, flat kebabs. Grill until fully cooked and slightly charred. 2. Barg: Marinate the meat slices with onion, olive oil, salt, pepper, and saffron for a few hours or overnight. Thread the marinated meat onto skewers. Grill until cooked to your preference. Serving: Serve the kebabs on a platter, often with basmati rice, grilled tomatoes, and fresh herbs. You can also add flatbread and yogurt on the side. Kebabs Soltani is not only delicious but also visually appealing, making it a great dish for gatherings or special occasions. Enjoy! BBQ VILLAGE Address: 1, Union Terrace, Bury Old Rd, Salford M7 4ZH I hope you're ready for a delicious street food adventure! My channel is for everyone who is as passionate abot food and travel . Subscribe to this channel to stay up to date on my new videos! HAVE A GREAT DAY JAHAN TRAVELLER