Скачать с ютуб A Self-Sufficient Hay Milk Farm | Resilient Farms in Germany в хорошем качестве

A Self-Sufficient Hay Milk Farm | Resilient Farms in Germany

Rather than relying on the fluctuating market price of milk, Franz Obereisenbuchner, an organic farmer from Bavaria, processes his own dairy on his farm to produce milk and cheese. We visited his farm, Alztaler Hofmolkerei, to hear more about his approaches to become more self-sustainable, from traditional cheese making to using photovoltaic system. Director & Writer: Ute Von der Lieth Camera: Frank Hützler Camera & Sound: Rainer Berger Postproduction: B.O.A. Videofilmkunst Editor: André Knauer Sound Designer: Ralph P. Bienzeisler Special thanks to Franz Obereisenbuchner. ... Timestamps 00:00 Introduction 00:16 Meet Franz, organic farmer at Alztaler Hofmolkerei 01:02 Making butter with traditional methods 03:01 Building a hay dryer to feed cows grass 03:36 Benefits of a photovoltaic system 04:48 Benefits of pasture land and a closed farming system 06:36 Selling farm products to the local region 07:21 Credits ... Find FoodUnfolded on: Youtube:    / @foodunfolded   Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union. #germanfarmers #haymilkfarm #grassfed #regionalfarm #dairyfarming #farmcosts #subsidies #CAP #dairycows #photovoltaicsystem #bavaria