This video features a recipe for a flavorful chicken soup. The chef starts by searing chicken thighs and then uses the rendered fat to cook vegetables like onion, fennel, celery, and garlic. They then add tomato paste, chilies, and chicken stock, along with other aromatics, to create a rich and complex broth. The final dish is served with crispy chicken skins, wilted escarole, and a variety of herbs.
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